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PHILADELPHIA Chocolate Cheesecakes for 2 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 1 Tbsp. sugar 1 square BAKER'S Semi-Sweet Baking Chocolate, melted 1/2 cup thawed COOL WHIP Whipped Topping 2 OREO Chocolate Sandwich Cookies BEAT cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended. Add whipped topping; mix well. PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture. REFRIGERATE 2 hours or overnight. (Or, if you are in a hurry, place in the freezer for 1 hour.) Jazz It Up Dust surface with cocoa powder. Top with heart-shaped stencil; dust with powdered sugar. NUTRITION INFORMATION Nutrition (per serving) Calories 290 Total fat 20g Saturated fat 13g Cholesterol 30mg Sodium 190mg Carbohydrate 28g Dietary fiber 2g Sugars 20g Protein 3g |