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Pecan Pie Cake 1 box yellow cake min 1 egg 1/2 cup cooking oil 1cup sugar 1 cup Karo syrup 1 stick melted margarine 4 eggs 1 tspn vanilla 2 cups chopped pecans Mix cake mix, 1 egg and cooking oil. Press into a 9 x 13 inch pan. Bake for 20 minutes at 350°F and set aside. Mix 1 cup sugar, syrup, margarine, 4 eggs, vanilla and nuts. Mix well and pour over baked crust. Bake 45 minutes at 350°F. |