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ORANGE ICE CREAM PIE 1/2 gallon vanilla ice cream (you won't need it all) Concentrated orange juice, thawed Pie Shell, baked (plain or crumb) 1/2 cup coconut, toasted Into cooled pie shell, put a layer of softened ice cream and pour on 3 TBSP orange juice concentrate. Repeat 2 more times. Toast coconut in oven, stirring often to brown evenly. Put on top of pie. Freeze 1 hour or more. *Coconut can be toasted in an iron skillet on top of the stove. |