|
Not Champagne Cake CHAMPAGNE CAKE: 1 box white cake mix 1 box pistachio instant pudding 1 lg can crushed pineapple, drained 1 bottle maraschino cherries, red or green 4 eggs 1/2 cup oil 1/2 cup nuts 1 cup champagne (or Sprite) Mix well. Cook in 3 layers, at 350°F for 20 minutes. --ICING:-- Melt 3/4 stick of margarine. Add this to 8 ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: 1/2 cup nuts & 1 cup coconut. Put this between layers and on top and sides of cake. |