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CREAMY AVOCADO MOLD 1 1/2 envelopes unflavored gelatin 1 cup cold water 3/4 cup boiling water 2 TBSP lemon juice 1 1/4 tspn salt 1 tspn onion, grated 2 or more dashes Tabasco 2 1/2 cups avocado, mashed, ripe 1 cup sour cream 1 cup mayonnaise Directions Soften gelatin in cold water; dissolve in boiling water. Add lemon juice, salt, onion and Tabasco. Let cool to room temperature. Stir in avocado, sour cream and mayonnaise. Pour into a 6-cup ring mold. Chill until firm (5 to 6 hours or overnight). NOTE: We usually fill the center of the ring mold with shrimp to dip into the avocado mold. |