|
WATERMELON PIE Watermelon is part of the pumpkin, squash and gourd family. They originated in Africa - then spread to Egypt, India and China. When the French colonized America, they found Indians growing them in the Mississippi Valley. How they got the seeds is a mystery! The good news... only 40 calories per cup and lots of vitamin C! INGREDIENTS 9-inch crumb pie shell 1 container (12 ounces) Cool Whip, thawed 1 box (3 ounces)watermelon-flavored jello 1/4 cup water 2 cups watermelon balls DIRECTIONS 1. In a large bowl, fold the Cool Whip, jello and water together. 2. Fold in the watermelon balls, then spoon it into the pie shell. 3. Chill for 2 hours before serving. Makes a very sweet pie! |