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Vanilla Wafer Cake Ingredients: 2 sticks butter 2 cups sugar 6 eggs 1/2 cup milk 1 (12-ounce) package vanilla wafers, crushed 1 (7-ounce) can coconut 1 cup pecans Directions: Cream butter and sugar. Beat in eggs, two at a time. Add milk with other ingredients. Batter will be thick. Bake in 10-inch tube pan for one hour and 15 minutes at 325 degrees. Cool completely before removing from pan. |