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Ulbrick's Creamed Cabbage No measurements are given. Adjust to your needs by trial and error. Cabbage Sugar Onion Cream Salt Cornstarch Cut cabbage into small pieces and add onion to taste. Sprinkle considerable salt and sugar on cabbage and place on a hot burner. (no liquid. The salt and sugar will creat moisture) Do not cover. Bring to a boil and drain. Do not over cook! I guess you could add some water, but I never did. After draining off water, add good rich cream until cabbage is covered. Place kettle of cabbage back on hot burner and boil a few minutes in the cream and then thicken with cornstarch and water, not too thick. Season with salt to taste. Cabbage is a vegetable that takes a lot of salt and not too much cooking. |