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TURTLE PUMPKIN PIE 1/4 c plus 2 T caramel topping,divided 1 graham cracker pie crust (Honey Maid is recommended) 1/2 c plus 2 T pecan pieces,toasted & divided 1 c cold milk 2 pkgs (4 servings each) Jell-O vanilla instant pudding mix 1 c canned pumpkin or sweet potatoes 1 t ground cinnamon 1/2 t ground nutmeg 1 8-oz tub Cool whip topping,thawed,divided Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans. Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping. Refrigerate one hour.Top with pecans and drizzle remaining caramel with fork.Store leftovers in refrigerator. |