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Pumpkin Dip 2 cups pumpkin (canned or fresh) 1 cup brown sugar 1 1/2 tsp Cinnamon 1 8oz pkg of cream cheese Mix pumpkin & cream cheese together. Add remaining ingredients & blend together until smooth & creamy. Refrigerate at least 4 hours or over night. Serve with graham crackers or gingersnaps. It's good instead of pumpkin pie! And easy to make and serve! |