|
POT OF GOLD POTAO SOUP 3/4 c. chopped celery 3/4 c. chopped onion 1/4 c.butter or margarine 2 cans ( 14-1/2 oz. each ) chicken broth 2-1/3 c. mashed potato flakes 1-1/2 c milk 1/2 c cubed processed American cheese 3/4 tsp.garlic salt 1/8 to 1/4 tsp. chili powder 1/2 c. sour cream. In a 3 qt. saucepan, saute celery and onion in butter for 2-3 mins. Stir in broth and bring to boil. Reduce heat. add potato flakes and stir for 5-7 mins. add milk, cheese, garlic salt and chili powder Cook and stir till cheese is melted. Just before serving add 1/2 c. sour cream, and heat through ( do not boil ) Yield 6 servings..yummy enjoy |