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Malted Milk Ball Pie 1 - 7 ounce package Malted Milk Balls (reserve 6 or so), crush the rest 1 pint Vanilla Ice Cream, softened 2 - 8 ounce containers of frozen cool whip, thawed 2 - 9 inch Chocolate Crumb Pie Crusts Set aside 1/4 cup malted milk ball crumbs. Place ice cream in a large bowl, fold in whipped topping and remaining malted milk ball crumbs. Spoon into crusts. Cover & freeze, about 4 hours. Garnish with additional whipped topping & reserved malted milk balls. Remove from freezer 20 minutes before cutting into pies. Each pie serves 6-8. |