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Hawaiian Tuna Salad 1 can (9 oz) tuna, drained 1 can pineapple chunks, drained 1/2 C chopped green pepper 1/2 C shredded carrots 1/3 C mayo Combine ingredients with 1/4 tsp salt & 1/8 tsp pepper. Add 3/4 tsp ground ginger if desired. Mix well. Let stand for about 1 hr for flavors to meld. Serve on hard rolls or inside a wedged tomato. |