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Golden Parmesan Potatoes 6 large potatoes, raw 1/4 C sifted flour 1/4 C grated parmesan cheese 1/4 tsp. salt 1/8 tsp. pepper 1/3 C butter/margarine chopped parsley Pare and quater potatoes.Combine flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few times in the bag, coating potatoes well with the cheese mixture. Melt butter or margarine in a 9X13" pan. Bake at 375° for about one hour turning once during baking wnen golden brown. |