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LEMON MILK SHERBET 1 1/4 C. granulated sugar 1/3 C. lemon juice grated lemon rind 1 pint milk Combine sugar, lemon juice and rind. Add milk and stir until sugar is dissolved. Pour into freezing tray and freeze until firm. Remove to mixing bowl and beat till light and creamy. Return quickly to freezer tray and allow to finish freezing. Delicious! |