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FROSTY MANDARIN DESSERT NEEDED 2 3oz pkgs of orange gelatin 2 C boiling water 1 can mandarin oranges 1 pint orange sherbet Dissolve gelatin in boiling water. Drain oranges, reserve juice and add water to make 1 cup. Add to gelatin. Chill until slightly thickened. Fold in sherbet and oranges. Pour into 1 1/2 quart mold or individual serving dishes. Chill til firm. Yield: 8 servings |