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Six Fudge Recipes PEPPERMINT SWIRL FUDGE 1 12 oz pak vanilla milk chips 1 can pilsbury vanilla creamy supreme frosting 1/2 tsp. peppermint extract 4 drops red food coloring 2 tablespoons peppermint candies crushed Line 8 inch square pan with foil extending foil over edges. Lightly butter foil. Melt chips in large saucepan over very low heat stirring until smooth. Remove from heat, stir in frosting and peppermint extract. Spread into butter pan, drop red food color over fudge, pull knife thru to marble. Sprinkle wqith candies. Press slightly refrig 1 hour. QUICK AND EASY ROCKY ROAD FUDGE 1 12oz, pk semi sweet choc chips 1 can pilsbury chocolate fudge supreme frosting 1 1/2 cups miniature marshmellows 3/4 cup chooped nuts use same instrucs as above FUNFETTI FUDGE 1 12 oz pk vanilla milk chips 1 can pillsbury pink vanilla creamy supreme frosting 1 1/2 cups miniature marshmallows use same instructs as abov TOFFEE BUTTERSCOCTH FUDGE 1 12oz pk butterscotch chips 1 can pillsbury carmel pecan creamy supreme frostingv 1/2 cup chopped peanuts 1/2 cup almond brickle chips same instructs as above PEANUT CHOCOLATE FUDGE 1 12oz pak semisweet choc chips 1 can pillsbury milk choc creamy supreme frosting 1 cup peanut butter chips 1/2 cup nuts as as above FAVORITE COOKIES AND CREAM FUDGE 1 12oz pk vanilla milk chips 1 can pillsbury oreo creamy supreme frosting 10 creme filled choc sandwhich cookies cut into quarters 3 creme filled choc sandwhich cookies crushed as as above |