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UNSTUFFED PEPPER SOUP 1 1/2 GROUND BEEF 3 LARGE GREEN PEPPERS CHOPPED 1 LARGE ONION CHOPPED 2--14OZ CANS BEEF BROTH 2--10 3/4 TOMATO SOUP UNDILUTED 1--28OZ CAN CRUSHED TOMATOES 1--4OZ CAN MUSHROOM PIECES DRAIN 1 1/2 COOKED RICE IN A DUTCH OVEN OR LARGE SAUCE PAN COOK BEEF, PEPPER AND ONION OVER MEDIUM HEAT UNTIL MEAT IS NO LONGER PINK; DRAIN. STIR IN THE BROTH, SOUP, TOMATOES, AND MUSHROOMS. BRING TO A BOIL. REDUCE HEAT AND COVER. SIMMER AT LEAST 30 MINUTES, STIRRING OCCASIONALLY. ADD RICE AND HEAT THROUGH. |