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Sweet N Salty Popcorn 10 cups air popped popcorn 1 Tablespoon Butter 5 Tablespoons instant vanilla pudding mix 1/3 cup light corn syrup 1 teaspoon vanilla extract dash salt Place popcorn in a large bowl. In a microwave-safe bowl, melt butter, then whisk in the pudding mix, corn syrup, vanilla and salt until smooth. Microwave uncovered 45 seconds or until bubbly. Pour over popcorn, toss to coat. Spread into a greased 15x10x1" baking pan. Bake at 250 degrees for 30 minutes, stir after 15 minutes. Remove popcorn from pan to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags. Yields -- 10 cups |