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Shredded Beef Sandwiches 3 pounds Beef Roast 1/2 cup water 3 Tablespoons vinegar 2 Tablespoons worcestershire sauce 1 teaspoons ground cumin or chili powder 3 cups bar-b-q sauce Place beef in a greased crockpot. In a bowl, combine the next 4 ingredients. Cover & cook on low for 10 hours or on high for 4 or 5 hours. One hour before serving remove meat, drain off juice, shred meat & place back in crockpot. Stir in bar-b-q sauce & cook 30 more minutes. Serve on hamburger buns. |