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Kookie Cookies 1 10 1/2 oz package corn chips (Fritos) 1 cup light corn syrup 1 cup sugar 1 cup creamy peanut butter Spread corn chips in a greased 15x10x1" baking pan. In a saucepan over medium heat, bring corn syrup and sugar to a boil. Remove from heat, stir in peanut butter until smooth. Pour over the corn chips, cool. Break into pieces. Yields 3 dozen. NOTE: Can replace fritos with 5 cups corn flakes to make cereal cookies and follow directions above - yummy |