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Icebox Cake 1 Box (14.4oz) graham crackers 2 - 3oz boxes butterscotch cook & serve pudding 2 - 3oz boxes vanilla cook & serve pudding 1 - 3oz box chocolate cook & serve pudding 10 cups of milk Spray a 9x13 baking dish with nonstick spray. Line the bottom with a layer of graham crackers, cut pieces to fit if necessary & save scraps. Cook butterscotch pudding according to package directions. When cooked, pour over graham crackers. Next place another layer of graham crackers over butterscotch pudding. Now cook vanilla pudding according to package directions.. When cooked pour over the graham crackers. Place a final layer of crackers over vanilla pudding. Then cook chocolate pudding according to package directions. Pour evenly over the crackers. Crush the remaining graham crackers & the scraps over the chocolate pudding. Refrigerate 4 hours or overnight. Cut into squares to serve... Serves 12 to 16.. (6 Layers then crumb topping) |