|
Ice Cream Rolls 1 package frozen cinnamon rolls with iceing packets 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup vanilla ice cream 5 Tablespoon Butter 1/2 cup pecans Put rolls in a deep dish pan. Combine the sugars, ice cream and butter in a saucepan. Cook until ingredients boil. Pour this mixture over the frozen rolls. Sprinkle with pecans. Put the rolls in a cold oven overnight. Next day bake at 325 degrees for 50 to 60 minutes. Place the 2 icing packets in hot water. When rolls are done, drizzle the icing over the rolls. |