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Scalloped Chicken 4 cups stuffing mix- 2 BOXS=4 CUPS 2 cups cooked chicken 1/2 cup mayo or miracle whip 3 eggs, beaten-I USED 2 SM PULLET EGGS, WOULD JUST USE 1 EGG FOR 1/2 RECIPE 3 cups milk 2 cans cream of chicken soup shredded cheddar cheese Mix eggs, milk & soups together in a bowl, then add the stuffing mix and mayo or miracle whip. Now add the chicken to this, stir together. Pour into a greased 8x10 dish. Sprinkle with shredded cheddar cheese. Bake at 375 degrees for 50 minutes. |