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Pumpkin Bundt Cake 1 package yellow cake mix 1 - 3.4 oz. package instant butterscotch pudding mix 4 eggs 1/4 cup water 1/4 cup vegetable oil 1 cup canned pumpkin 2 teaspoons pumpkin pie spice In a large mixing bowl, combine all the ingredients. Beat on low speed with an electric mixer for 30 seconds then medium for 4 minutes. Pour into a greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Great with whipped cream or vanilla ice cream |