|
POTATO CRUST QUICHE Crust: 3 Cups grated raw potato 3 Tbsp Vegetable oil Mix and gently press into a buttered Quiche dish or 9 inch pie plate (press up the sides as well. Bake at 425 for 15 minutes. **TURN OVEN DOWN to 350 to bake quiche. Filling: 1 large Onion, grated. Spread over crust. 1 Cup grated cheese. Sprinkle over onion. 1 Cup slivered ham (or chicken or sausage or salmon or tuna). Spread over cheese. 2 Beaten Eggs 1/2 Cup Milk. Add to beaten eggs. Pour slowly over ham or 'whatever' *Add more milk if necessary to almost fill the dish. Bake at 350 for about 30 minutes or until quiche is golden brown. This quiche reheats quite nicely. |