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PEACH COBBLER 1 C. FLOUR 1 C. SUGAR 1/2 C. OF SKIM MILK I STICK MARG. 1 TEASPOON BAKING POWDER 1 32 OZ CAN OF PEACHES PREHEAT OVEN TO 400°. MELT MARG. IN A 8"X8" OR A 9"X9" PAN IN OVEN. MIX DRY INGREDIENTS TOGETHER. ADD MILK AND STIR ALL TOGETHER. POUR INTO THE PAN WHERE YOU MELTED THE MARG. DOUGH WILL BE THICK. POUR THE CAN OF PEACHES,JUICE AND ALL OVER THE DOUGH. BAKE FOR 1 HOUR. I HAVE ALSO USED A OBLONG CASSEROLE DISH FOR THIS. I MADE IT LAST NIGHT. |