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Malted Milk Ball Pie 7 oz. package Malted Milk Balls, chopped 1 pint Vanilla Ice Cream, softened 8 oz. carton Cool Whip, thawed 2 - 9 inch Chocolate Crumb Pie Crusts Set aside 1/4 cup of crushed malted milk balls for topping. Place softened ice cream in a bowl, fold in the cool whip and remaining malted milk balls. Spoon evenly into pie crusts. Cover and freeze. Remove from the freezer 20 minutes before serving and sprinkle with reserved milk ball crumbs. 2 pies (6 to 8 servings each). |