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Double Duty Breakfast Casserole In a bowl combine: 24 oz. package frozen Shredded potatoes 2 cups cooked Diced Ham salt and pepper to taste 1 can Cheddar Cheese Soup 2 soup cans full of Milk 10 eggs Options: 1/2 cup chopped onion 1/2 cup chopped red and/or green pepper 1/2 cup sliced mushrooms 1/2 cup black olives, diced 1/2 cup green olives, diced Topping 2 cup shredded Cheddar Cheese Combine all the above, mix well. Place in a 3 quart casserole dish. Top with 2 cups shredded Cheddar Cheese. Bake at 350 degrees for 45 to 55 minutes or until knife in center of casserole comes out clean. |