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Chicken & Swiss Cheese Casserole 6 Boneless, skinless Chicken Breasts 8 oz. package Swiss Cheese 1 package Stuffing, any size package Combine: 1 can Cream of Chicken Soup 1/2 can milk Lay chicken in a 9 x 13 casserole dish, place cheese slices over the chicken, pour the soup mixture over the cheese. Make your stuffing as directed on package and sprinkle this over the milk and cheese layer. Bake uncovered at 325 degrees for 1 1/2 hours. |