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CROCK POT DRESSING MELT 1 CUP MARG WITH 2 CUPS CHOPPED CELERY AND 1 1/2 CUP ONION. POUR OVER 16 CUPS CUBED BREAD ADD: 2 WELL BEATEN EGGS 1 TSP. POULTRY SEASONING 1/2 TSP SALT (MORE OR LESS) 1/2 TSP. SAGE (OR LESS) PEPPER 3 1/2 T0 4 1/2 CUPS TURKEY BROTH. I USE CANNED CHICKEN BROTH. ** YOU MAY SUBSTITUTE 2 CANS OF CREAM OF CHICKEN SOUP AND 2 CANS OF WATER FOR THE BROTH. PUT INTO CROCK POT ON HIGH FOR 45 MINUTES. TURN ON LOW FOR 6 HOURS. YOU CAN USE AT THE END OF 4 HRS IF NECESSARY. ALSO ADD ANY OTHER SPICES THAT YOU LIKE. I HAVE ALSO COOKED IT IN THE OVEN. |