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Upside-Down Chocolate Cake Ingredients 1 cup all-purpose flour 3/4 cup granulated sugar 4 teaspoons unsweetened cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 teaspoon vanilla 1/2 cup chopped nuts (optional) 1/3 cup unsweetened cocoa powder 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup boiling water Whipped cream or ice cream Directions 1. In medium bowl stir together flour, the 3/4 cup granulated sugar, the 4 teaspoons cocoa powder, the baking powder, and salt. Add milk and vanilla; stir until smooth. Stir in chopped nuts, if desired. Spreadbatter in an ungreased 1-1/2-quart casserole. 2. In small bowl combine the 1/3 cup cocoa powder, the 1/2 cup granulated sugar, and the brown sugar. Gradually stir in boiling water. Carefully pour evenly over batter. 3. Bake in a 350 degree F oven for 30 to 35 minutes or until a toothpick inserted into the cake portion 1 to 2 inches from center comes out clean. Serve warm with whipped cream or ice cream. Makes 8 servings.
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