|
Aloha Pork Steaks (Crock-Pot) 4 pork shoulder steaks, cut 1/2-inch thick 2 tsp cooking oil 1 (8-oz) can crushed pineapple, do not drain 1/2 cup chopped green pepper 1/2 cup water 1/3 cup packed brown sugar 2 Tbsp quick-cooking tapioca 2 Tbsp catsup 2 tsp soy sauce 1/2 tsp dry mustard 2 cups hot cooked rice In a large skillet brown pork steaks on both sides in hot oil. Drain off fat. Transfer steaks to 3-1/2 or 4-quart crockery cooker. In a bowl combine undrained pineapple, green pepper, water, brown sugar, tapioca, catsup, soy sauce, and dry mustard; pour over steaks. Cover; cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours). Skim fat from sauce. Serve over hot cooked rice. Makes 4 servings |
