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Peanut Butter-Rice Krispie Treats 1 cup sugar 1 cup white Karo syrup Bring to a boil in a large saucepan (about 4 quart size), just until the sugar is dissolved: Stir in 1 cup peanut butter (creamy or crunchy). Then mix in 6 cups of Rice Krispies. Spread into a 9x13 inch pan, that has been greased with butter. While still warm, sprinkle with semi-sweet chocolate bits*. Allow to melt, then spread chocolate over the top of the cookies. Cut into bars or squares. *Butterscotch chips may be substituted for the chocolate bits. |
