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POTATO KIELBASA SKILLET 1 lb red potatoes, cubed 3/4 lb smoked kielbasa or Polish sausage, cut into 1/4" slices 1/2 cup chopped onion 1 tablespoon olive oil 2 tablespoons brown sugar 2 tablespoons cider vinegar 1 tablespoon Dijon mustard 1/2 teaspoon dried thyme 1/4 teaspoon black pepper 4 cups fresh baby spinach 5 bacon strips, cooked and crumbled Boil potatoes until tender; drain. In a large skillet, sauté kielbasa and onion in oil until onion is tender. Add potatoes and sauté 3-5 minutes longer, or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet and bring to a boil. Reduce heat and simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Makes 4 servings. |
