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THANKSGIVING CRANBERRY COBBLER 1 pkg Duncan Hines yellow cake mix 1/2 tspn cinnamon 1/4 tspn nutmeg 1 cup butter, softened 1/2 cup chopped nuts 1 can peach pie filling 1 can whole cranberry sauce Vanilla ice cream Preheat oven to 350 degrees. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 inch pan. Sprinkle crumb mixture over fruit. Bake for 45 to 50 minutes or until golden brown. Serve with ice cream. |