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"NO COOK" LIVER PATE 1/2 lb. liverwurst 1 small pkg cream cheese (4 oz) 1 TBSP Miracle Whip 2 tspn. grated onion 1 tspn. Worcestershire sauce 1/4 tspn. curry powder 1 TBSP sherry or brandy Blend all ingredients together, either with a fork, a mixer or in a food processor. Place in a serving bowl. Serve with crisp crackers; toast squares; or white, rye or pumpernickle bread. >NOTE: The flavor will improve if made a day ahead. Refrigerate until serving time. |