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CRANBERRY CASSEROLE 3 cups chopped, peeled red apples 1 1/2 cups sugar 2 cups raw cranberries Topping: 1 stick melted butter 1/2 cup brown sugar 1 cup oatmeal 1/2 cup flour 1/2 cup chopped pecans (we use 1 cup) Preheat oven to 350°. Spray a 13 x 9" baking dish with cooking spray or you can grease. Mix together apples, sugar and cranberries and then press down into the baking dish. Mix the rest of the ingredients together; spread over fruit and sprinkle with chopped pecans. Bake 1 hour at 350°F. |