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CHOCOLATE LOVER'S FROSTING 3 cups sifted powdered sugar, divided 2/3 cup cocoa 1/2 cup butter or margarine, softened 5 to 6 TBSP milk, divided 1 tspn vanilla In small mixing bowl, beat 1 cup powdered sugar, cocoa, butter, 2 TBSP milk and vanilla until creamy. Gradually beat in remaining powdered sugar and milk until smooth. Yields 2 cups |