|
BROCCOLI BACON RAISIN SALAD 1 bunch fresh broccoli, washed, drained, broken into flowerettes 1/2 cup chopped red onion 1 cup celery, chopped 1 lb. bacon, fried crisp, drained & crumbled 1/2 cup hulled sunflower seeds 1/2 cup raisins DRESSING: 3/4 cup mayonnaise 1/4 cup sugar 2 TBSP vinegar Combine salad ingredients together in large mixing bowl, set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled. Refrigerate leftovers. Yields: 12 servings. |