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Artichoke Fritter 2 TBSP butter 2 (6 oz.) jars marinated artichoke hearts 1/2 med onion or green onions 1 clove garlic 4 eggs 1/4 cup bread crumbs 1/4 tspn salt 1/8 tspn oregano 1/8 tspn Tabasco sauce 1/2 lb Cheddar cheese, grated Saute artichoke, onions and garlic in butter. Combine eggs, bread crumbs, oregano, salt, Tabasco sauce and Cheddar cheese. Mix in sauteed artichokes and onions. Grease well in a 9x13 inch pan. Bake at 325°F for 30 minutes. Cut up into 1-inch squares. Serve warm. |