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Apricots in Orange Sauce 1/3 cup plus 2 TBSP orange marmalade-divided 1/4 cup juice from canned apricots 2 (16 oz) cans apricot halves 1/2 cup sour cream In an 8 X 8 microwaveable baking dish, combine 1/3 cup orange marmalade and apricot juice. Arrange the apricots halves on top of the mixture. Cover tightly and cook on high for 3 to 4 minutes. Remove from microwave, let cool, and refrigerate for 30 minutes. Remove from refrigerator and spoon apricot mixture into 4 serving dishes. Combine remaining marmalade and sour cream in a small bowl. Spoon on top of each serving. |