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PEANUT BUTTER BALLS 1 cup powdered sugar 1/2 cup creamy peanut butter 3 Tbsp. butter or margarine-softened 1 pound Dipping Chocolate or powdered sugar. In a mixing bowl stir together powdered sugar, creamy peanut butter, and butter till well combined. Shape candy into 1-inch balls; place the balls on a baking sheet lined with wax paper. Let the balls stand about 20 minutes or til dry. Melt the dipping chocolate, dip the balls and let stand to dry or roll in powdered sugar. Store tightly covered in a cool, dry place. |