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TWO CRUST PINEAPPLE PIE 1 large can pineapple, crushed 1 cup sugar 3 tablespoon cornstarch 1 tablespoon lemon juice Crust for two crust pie Mix first four ingredients together. Blend well. Pour into unbaked pie shell, cover with top crust. Bake in a 400°F oven for 10 minutes, reduce heat to 350°F and bake 35 minutes longer. |