|
Gazpacho The National Soup of Spain 1 smal clove of garlic, minced 1 1/4 tsp salt 2 whole pimentos sliced 1/4 cup olive oil 1/4 cup fine brad crumbs 2 pounds of fresh, ripe tomatoes 2 Tablespoons red wine vinegar 2 cups of cold tomato juice or ice water 1 green pepper, seeded, chopped 1 red pepper, seeded, chopped 1 cucumber, pared, seeded, chopped 2 bunches gree onions, chopped 2 cups plain toasted croutons. Mix all together but croutons. Refrigerate and the longer the better. I make a gallon at a time and have it for a few days. I never use the crumbs or the croutons. |