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Chicken, Licking Pork Chops 6--8 lean pork chops or amount needed. I use boneless 1/2 cup flour 1 tsp. salt--optional--soup is salty. 11/2 tsp. dry mustard 1/2 tsp.garlic powder Mix dry ingredients well. 2 tbs. oil 1 can chicken/rice soup Dredge meat in flour mixture. Brown lightly in oil. Place in crockpot, cover with soup & cook 6--8 hrs on low or til tender. You may also use chicken. I did 2 pork chops last night. So you can adjust the amount. Darlene |