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Cantaloupe-Peach Pie Ingredients: Pastry for 9-inch 2 crust pie 2 cups thinly sliced cantaloupe 2 cups peeled, sliced, fresh peaches 1 cup sugar quarter cup flour half teaspoon salt quarter cup sliced almonds 1 tablespoon butter Preparation: Heat oven to 425 degrees. Combine cantaloupe with peaches and toss with sugar, flour, and salt. Position bottom crust in pie pan; arrange fruit mixture on crust. Sprinkle with almonds and dot with butter. Cover with top crust, make vent holes and bake 35 to 40 minutes. Makes one 9-inch pie. |