|
VEGETABLE CASSEROLE MIX TOGETHER: 2 CANS CREAM OF MUSHROOM SOUP 1/2 C. LOW FAT SOUR CREAM 2 BAGS FROZEN VEGETABLE MEDLEY 1 CAN SLICED WATER CHESTNUTS, DRAINED 8 OZ SHREDDED COLBY/JACK CHEESE 4 OZ SHREDDED 4 CHEESE MEXICAN CHEESE BAKE 350° FOR 1/2 HOUR. THE VEGETABLES WERE CRISPY. IF YOU LIKE THEM SOFTER, ADD 10/15 MINUTES HERE. THEN, SPRINKLE ON TOP ONE LARGE CAN OF FRENCH FRIED ONIONS AND BAKE 10 MINUTES LONGER. |