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SWISS VEGETABLE MEDLEY 1 - CAN CREAM OF MUSHROOM SOUP 1/3 - CUP SOUR CREAM 1 - 16 OZ BAG FROZEN COMBINATION VEGETABLES, THAWED & DRAINED 1 1/3 - CUPS FRENCH FRIED ONIONS 1 - CUP SHREDDED SWISS CHEESE MIX FIRST 3 INGREDIENTS TOGETHER IN A 2 QT CASSEROLE USING 2/3 C. ONIONS AND 1/2 C. CHEESE. BAKE 350°, 30 MINUTES. SPRINKLE REMAINING 2/3 C. ONIONS AND 1/2 C. CHEESE ON TOP AND BAKE AN ADDITIONAL 5 MINUTES. |