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SHOE PEG CORN CASSEROLE 1 can shoe peg corn, drained 1 can French-style green beans, drained 1 can cream of mushroom soup 1/2 cup sour cream 1 cup chopped onion 1 cup shredded Cheddar cheese 1 stick butter Ritz Crackers Mix corn, beans, soup, sour cream, onion and cheese together and place in a casserole dish. Melt 1 stick butter. Crush up 1 package Ritz crackers. Mix butter and cracker layer on top of casserole. Bake at 350 degrees for 35 minutes. |